il lost about 10,000$ of stuff i got free!
Serious topics.
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I wouldn’t want to be you when the earth runs out of food! Your metabolism would burn all of your calories!
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When the earth does run out of food (probably about 10 years from now :wink:), I would rather be one of the first to die than to watch others perish before me.
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Unless you have a lot of money to blow, a vegetarian life style is probably overall less healthy than a meat eating one. So eat those tacos!
No. A vegetarian diet is much cheaper. Compare a tub of tofu to a side of beef. Which is cheaper? Trust me, vegetarian lifestyle = less money spent on food.
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Still, many young vegetarians have to take a lot of supplements and pills (iron, calcium, and vitamins D and B12) to make up for the lack of beef. And this could end up costing you, if you’re not careful.
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Unless you have a lot of money to blow, a vegetarian life style is probably overall less healthy than a meat eating one. So eat those tacos!
No. A vegetarian diet is much cheaper. Compare a tub of tofu to a side of beef. Which is cheaper? Trust me, vegetarian lifestyle = less money spent on food.
Well, would you eat 2 pounds of grain for dinner or a half pound of beef? What is more expensive? I have ate organic on and off in my life, and believe me that veggie stuff with no meat anything is more money…unless you want to live on almond butter and tofu and thats it!
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@TG:
Still, many young vegetarians have to take a lot of supplements and pills (iron, calcium, and vitamins D and B12) to make up for the lack of beef. And this could end up costing you, if you’re not careful.
Who needs to live long? As long as you live a happy life!
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Yeah, and smoking only takes off 14 years of the “bad life” when you’re old and wretched! :wink:
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12 out of 12 smokers die.
34,567 out of 34,567 cat owners die too!
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You are wrong Moses about the supplements, except for B12. You can get plenty of Iron, Protein, Calcium, and Vitamins from beans, nuts, and dark green vegtables. Except, you can get like B12 from processed grains.
Compare the cost of tofu, vegtables, and noodles to a steak and potatoes, and you can see the cost difference favors the vegan.
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However, some vegetarians still might have to take supplements if they choose a non-beef lifestyle.
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@TG:
However, some vegetarians still might have to take supplements if they choose a non-beef lifestyle.
If you refuse to eat protien, you are in a world of hurt.
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You said it! :wink:
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beef party…my place!
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Beef, it’s what’s for dinner. :roll:
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“Beef, it’s what’s for dinner.”
The world can not go around eating meat forever. Animals have rights too! :(
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@TM:
“Beef, it’s what’s for dinner.”
The world can not go around eating meat forever. Animals have rights too! :(
You forget they have no soul, they have been created by the almighy god to serve us.
No seriously, if we could only eat chicken it would be enough… And we sould treat them a little better. My wife get me into an abbatoir once… that is really sick. We are kind of hypocrit, we eat them like they are objects, but we would certainly not all be able to kill the animals ourself. Anyway, we should’nt eat beef and things like that so expensive for our natural ressource, and we should at least give the animal a little more space before they die. If not for them then for ourself ! Is someone here ever bought eggs from free chicken ? Well the shell is harder and the egg taste better (really)… Same thing for chicken.
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“You forget they have no soul, they have been created by the almighy god to serve us.”
Wait – the Bible actually says this!!?? Yazooers! This is a great as time as any to adopt religion as any! (well unless you’re Hindu, in that case, no beef :wink:)
“we should at least give the animal a little more space before they die.”
Apparently, producers don’t like to raise their stock in open door environments – it makes the meat
tough, though your “egg info” might be correct.“Animals have rights too! ”
Yep, whoever thought in addition to being an environmentalist, you’re an animal rights advocate too? Go figure. Don’t worry, I’m for animal rights too, though raising livestock for slaughter is a necessary evil. I grew up eating meat, so for me, there’s nothing better.
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Apparently, producers don’t like to raise their stock in open door environments – it makes the meat
tough, though your “egg info” might be correct.oh no no, it’s more simple, produces don’t like to raise their stock in open door; it cost more than puting them in small case. And No, in does’nt make the meat tough, the animal live with less stress, chicken make tougher egg and the meat is tender… But this is maybe not all due to the “open door” thing, they also don’t get hormone to grow faster.
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“And No, in does’nt make the meat tough, the animal live with less stress,”
This is true, the stress of the animal is a major quality in the tenderness of the meat. However, a lot more of this has to do with how the animal “feels” Immediately before and after it is slaughtered.
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